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2013 Food & Winefest



Maybe it’s just me, but it seems Epcot’s Food & Wine Festival has gotten out of hand. Too big and too popular for it’s own good, maybe? Kind of like the final days of Pleasure Island before Disney shut all the clubs down. I’m not advocating that Disney goes the same route as they did with PI for F&W, but I do think the time has come for them address the situation and what it has grown into.

My family and I (wife + 3 older teenagers) visited the Epcot Food & Wine festival, October 21st. In general, we prefer to visit WDW during times of the year when the Flower & Garden or the Food & Wine festivals because of the lower crowd levels, lower temps (sometimes), and the atmosphere that those two events offer for the events, not to mention the food! Plus, Epcot is one of our favorite Disney parks, so those events are just an added bonus. However, this year, our experience was far from enjoyable. Everything started out okay, as we arrived at the park around noon, and proceeded to the Canada pavilion where we had lunch reservations. Our meal at LeCellier was a bit pricey for lunch, but still enjoyable. After lunch, we took a break and walked over to the Beach Club where we relaxed for a while, enjoyed some ice cream at Beaches and Cream, and then made our way back to Epcot around mid-afternoon.

Upon our return, we headed toward France where we caught the balancing chair act of the "waiters", which is always entertaining. The crowds were pretty thick in the area, so we headed on around World Showcase, smelling the variety of foods, and really wanting to sample some, but were turned off due to the long lines at all the stands. And, if the long lines weren’t enough, some of the guests "on tour" were already getting pretty sloshed. While most kept to themselves and their group, some were confrontational and bordering unruly, at least in the sense of a normally family-friendly Disney park.

Now, neither my wife nor I drink too much these days, but we have in the past, even at Epcot enjoyed a Grand Marnier or other mixed drink, and normally others’ drinking doesn’t bother us. However, the masses at World Showcase on this day were too much! As we ventured further around, it just seemed that we kept running in to more and more people who were loud and unruly. After giving it a try in a couple of pavilions, we soon tired of the craziness and made out way thru the crowd back over to Future World, where it was somewhat quieter and less crowded.

While my wife and I were not really offended by the crowd, we did find it somewhat un-Disney like and out of character from what we’ve come to expect from past Disney trips. Mind you, not everyone there was inebriated, obnoxious or acting unruly, but as is the case for most things, it was a select few who just ruined it for our family. There seemed to be several large groups there who were on a quest or competition if you will to drink everything there and see who could survive and still walk out the park. We’ve made a mental note that for future visits during this event, we will avoid going on the weekend, however, it might be a good idea to at least inform guests who might be unaware of the crowds and their potential unruliness and the climate surrounding this event, especially on weekends.

I would like to add that after thinking about it for a week, we’ve come up with an idea that might offer a good solution for Disney that would allow F&W to continue. I would imagine that that the crowds that F&W draws is pleasing to Disney and their bottom line, especially in what would normally be a slower time of year for the park. And, I would hate to see them cancel the event, because we’ve really enjoyed it in the past. I just think there might be a better way to do it that would be enjoyable for all.

So, our suggestion (it was my wife’s actually) would be to only offer the wine and alcohol during the evening hours, maybe from 4 or 6pm onward. Or, better yet, during F&W, offer a special ticketed event for adults over 21 at World Showcase maybe one night of the week, then on both Friday and Saturday nights. I realize this would be somewhat unfair to families trying to come to the park as it wouldn’t allow them to tour and see Illuminations, but it might help to relieve the situation some. In the daytime, the stands could open around 11 or noon, and only offer food, and then maybe at 4pm, they could start serving wine and beer.

That’s my suggestion, I would love to hear yours. Again, I don’t want to see them kill off F&W, and I’m not really against people drinking and having a fun time. I just don’t think the large groups of drinkers touring World Showcase mixes well with families who are there with kids also trying to have a good time, but without the alcohol.

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